Batchoy

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 321.5
  • Total Fat: 26.0 g
  • Cholesterol: 135.4 mg
  • Sodium: 444.7 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.7 g

View full nutritional breakdown of Batchoy calories by ingredient


Introduction

Garlic, 3 cloves (remove)
Onions, raw, 1 large (remove)
*Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, .5516 lb (remove)
Liver, 8.825 oz (remove)
Blood sausage, 250 grams (remove)
*Miswa Soup, 4 serving (remove)
 Garlic, 3 cloves (remove)
Onions, raw, 1 large (remove)
*Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, .5516 lb (remove)
Liver, 8.825 oz (remove)
Blood sausage, 250 grams (remove)
*Miswa Soup, 4 serving (remove)
Number of Servings: 8

Ingredients

    Garlic, 3 cloves (remove)
    Onions, raw, 1 large (remove)
    *Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, .5516 lb (remove)
    Liver, 8.825 oz (remove)
    Blood sausage, 250 grams (remove)
    *Miswa Soup, 4 serving (remove)

Directions

Garlic, 3 cloves (remove)
Onions, raw, 1 large (remove)
*Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, .5516 lb (remove)
Liver, 8.825 oz (remove)
Blood sausage, 250 grams (remove)
*Miswa Soup, 4 serving (remove)


Serving Size: makes 8 cups

Number of Servings: 8

Recipe submitted by SparkPeople user SPARKTHATCHARM.