Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 388.8 | Total Fat | 3.9 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 119.2 mg |
Sodium | 634.0 mg |
Potassium | 78.2 mg |
Total Carbohydrate | 36.1 g |
Dietary Fiber | 4.1 g |
Sugars | 5.5 g |
Protein | 51.2 g |
Vitamin A | 3.3 % | Vitamin B-12 | 16.6 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 8.3 % |
Vitamin D | 8.3 % |
Vitamin E | 16.7 % |
Calcium | 19.8 % |
Copper | 1.2 % |
Folate | 0.0 % |
Iron | 12.2 % |
Magnesium | 1.3 % |
Manganese | 1.2 % |
Niacin | 0.6 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 8.6 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Curry
View the full Chicken Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Curry
220 calories of Boneless Skinless Chicken Breast, (7.33 oz)
53 calories of large sweet potato baked with skin, (0.33 serving)
50 calories of sadaf curry powder, (12.50 serving)
27 calories of potato, baked - medium, (0.17 serving)
18 calories of Great Value Chick Peas Garbanzos (1/2 Cup), (21.67 gram(s))
12 calories of Almond Milk UNSWEETENED Silk, (2.67 oz)
8 calories of Flour - Gold medal all purpose flour, (0.02 cup)
Calories per serving of Chicken Curry
220 calories of Boneless Skinless Chicken Breast, (7.33 oz)
53 calories of large sweet potato baked with skin, (0.33 serving)
50 calories of sadaf curry powder, (12.50 serving)
27 calories of potato, baked - medium, (0.17 serving)
18 calories of Great Value Chick Peas Garbanzos (1/2 Cup), (21.67 gram(s))
12 calories of Almond Milk UNSWEETENED Silk, (2.67 oz)
8 calories of Flour - Gold medal all purpose flour, (0.02 cup)