Chicken Curry
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 388.8
- Total Fat: 3.9 g
- Cholesterol: 119.2 mg
- Sodium: 634.0 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 4.1 g
- Protein: 51.2 g
View full nutritional breakdown of Chicken Curry calories by ingredient
Number of Servings: 6
Ingredients
-
chicken, sweet potato. potato, golden raisins, coconut milk, curry powder, flour, shredded coconut, water.
Directions
Bake sweet potato and potato 400 for 30 minutes to soften
Cut chicken and potato and sweet potato into small pieces.
In crockpot add chicken, curry powder, 6 cups water, 2 cups coconut milk, potato and sweet potato, chick peas and flour.
Cook in crock pot for 2 hours. After cooking stir in shredded coconut and golden raisins. Makes 6 servings.
Serving Size: makes 6 servings
Cut chicken and potato and sweet potato into small pieces.
In crockpot add chicken, curry powder, 6 cups water, 2 cups coconut milk, potato and sweet potato, chick peas and flour.
Cook in crock pot for 2 hours. After cooking stir in shredded coconut and golden raisins. Makes 6 servings.
Serving Size: makes 6 servings