Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
| Calories | 134.0 | Total Fat | 4.4 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 119.5 mg |
| Sodium | 258.0 mg |
| Potassium | 33.1 mg |
| Total Carbohydrate | 5.6 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.5 g |
| Protein | 16.2 g |
| Vitamin A | 5.2 % | Vitamin B-12 | 1.3 % |
|---|---|
| Vitamin B-6 | 1.2 % |
| Vitamin C | 1.3 % |
| Vitamin D | 0.8 % |
| Vitamin E | 0.4 % |
| Calcium | 17.7 % |
| Copper | 0.4 % |
| Folate | 1.3 % |
| Iron | 10.9 % |
| Magnesium | 0.6 % |
| Manganese | 0.9 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 2.0 % |
| Riboflavin | 2.4 % |
| Selenium | 3.0 % |
| Thiamin | 0.7 % |
| Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mackerel cakes
View the full Mackerel cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mackerel cakes
88 calories of canned mackerel, (60.71 gram(s))
21 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.14 serving)
9 calories of Egg, fresh, whole, raw, (0.14 medium)
4 calories of Onions, raw, (0.07 cup, chopped)
2 calories of Lea & Perrins, Worcestershire Sauce, (0.43 tsp)
2 calories of Milk, nonfat, (0.02 cup)
Calories per serving of Mackerel cakes
88 calories of canned mackerel, (60.71 gram(s))
21 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.14 serving)
9 calories of Egg, fresh, whole, raw, (0.14 medium)
4 calories of Onions, raw, (0.07 cup, chopped)
2 calories of Lea & Perrins, Worcestershire Sauce, (0.43 tsp)
2 calories of Milk, nonfat, (0.02 cup)
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