Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 282.5
Total Fat 9.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 45.5 mg
Potassium 109.4 mg
Total Carbohydrate 47.4 g
Dietary Fiber 7.3 g
Sugars 3.8 g
Protein 8.2 g
Vitamin A 3.1 %
Vitamin B-12 15.6 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 9.4 %
Vitamin E 0.0 %
Calcium 9.4 %
Copper 3.1 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 2.5 %
Niacin 0.6 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 1.9 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Pita Bread

View the full Gluten-Free Pita Bread Recipe & Instructions
Submitted by: WESTERWURL
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Pita Bread

200 calories of Red Mill Gluten and Wheat Free Flour, (0.50 cup)

53 calories of (C) Oil, Canola (Wesson) , (0.44 tbsp)

22 calories of Soy Milk - unsweetened, (0.31 cup)

6 calories of turbinado, sugar in the raw, raw sugar, cane sugar, (0.38 tsp)

3 calories of Xanthan Gum, (0.25 tsp)

0 calories of Yeast, Red Str Active Dry Yeast, (0.50 tsp)


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