Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 282.5 | Total Fat | 9.4 g |
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Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 45.5 mg |
Potassium | 109.4 mg |
Total Carbohydrate | 47.4 g |
Dietary Fiber | 7.3 g |
Sugars | 3.8 g |
Protein | 8.2 g |
Vitamin A | 3.1 % | Vitamin B-12 | 15.6 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 9.4 % |
Vitamin E | 0.0 % |
Calcium | 9.4 % |
Copper | 3.1 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.0 % |
Manganese | 2.5 % |
Niacin | 0.6 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 1.9 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten-Free Pita Bread
View the full Gluten-Free Pita Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten-Free Pita Bread
200 calories of Red Mill Gluten and Wheat Free Flour, (0.50 cup)
53 calories of (C) Oil, Canola (Wesson) , (0.44 tbsp)
22 calories of Soy Milk - unsweetened, (0.31 cup)
6 calories of turbinado, sugar in the raw, raw sugar, cane sugar, (0.38 tsp)
3 calories of Xanthan Gum, (0.25 tsp)
0 calories of Yeast, Red Str Active Dry Yeast, (0.50 tsp)
Calories per serving of Gluten-Free Pita Bread
200 calories of Red Mill Gluten and Wheat Free Flour, (0.50 cup)
53 calories of (C) Oil, Canola (Wesson) , (0.44 tbsp)
22 calories of Soy Milk - unsweetened, (0.31 cup)
6 calories of turbinado, sugar in the raw, raw sugar, cane sugar, (0.38 tsp)
3 calories of Xanthan Gum, (0.25 tsp)
0 calories of Yeast, Red Str Active Dry Yeast, (0.50 tsp)
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