Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
| Calories | 94.9 | Total Fat | 0.9 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 2.2 mg |
| Sodium | 193.4 mg |
| Potassium | 103.0 mg |
| Total Carbohydrate | 8.7 g |
| Dietary Fiber | 1.6 g |
| Sugars | 2.1 g |
| Protein | 13.1 g |
| Vitamin A | 7.2 % | Vitamin B-12 | 2.2 % |
|---|---|
| Vitamin B-6 | 2.2 % |
| Vitamin C | 4.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 1.3 % |
| Copper | 1.8 % |
| Folate | 2.2 % |
| Iron | 3.9 % |
| Magnesium | 1.8 % |
| Manganese | 2.9 % |
| Niacin | 1.2 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 3.0 % |
| Riboflavin | 2.4 % |
| Selenium | 2.6 % |
| Thiamin | 1.6 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato Zucchini breakfast bake
View the full Tomato Zucchini breakfast bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato Zucchini breakfast bake
39 calories of Flour, garbanzo, (0.11 cup)
30 calories of Egg white, fresh, (1.78 large)
11 calories of Cottage Cheese, Nonfat, (0.11 cup (not packed))
4 calories of Red Ripe Tomatoes, (0.11 cup, chopped or sliced)
3 calories of Zucchini, (0.11 cup, sliced)
Calories per serving of Tomato Zucchini breakfast bake
39 calories of Flour, garbanzo, (0.11 cup)
30 calories of Egg white, fresh, (1.78 large)
11 calories of Cottage Cheese, Nonfat, (0.11 cup (not packed))
4 calories of Red Ripe Tomatoes, (0.11 cup, chopped or sliced)
3 calories of Zucchini, (0.11 cup, sliced)