Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 658.2
Total Fat 30.2 g
Saturated Fat 16.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.6 g
Cholesterol 121.2 mg
Sodium 424.1 mg
Potassium 25.1 mg
Total Carbohydrate 81.3 g
Dietary Fiber 16.4 g
Sugars 16.4 g
Protein 12.8 g
Vitamin A 20.1 %
Vitamin B-12 3.3 %
Vitamin B-6 0.9 %
Vitamin C 0.0 %
Vitamin D 3.9 %
Vitamin E 3.0 %
Calcium 25.3 %
Copper 0.9 %
Folate 1.8 %
Iron 26.3 %
Magnesium 0.8 %
Manganese 0.3 %
Niacin 0.1 %
Pantothenic Acid 2.1 %
Phosphorus 9.9 %
Riboflavin 4.2 %
Selenium 6.0 %
Thiamin 0.8 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Foods Market Sugar-Free Spelt Currant Scones

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Foods Market Sugar-Free Spelt Currant Scones

269 calories of Spelt Flour Whole Grain, (0.56 cup)

212 calories of Butter, unsalted, (0.13 cup)

139 calories of Dried Fruit - Orchards Black Currant Berries, (37.78 gram(s))

18 calories of Eggs: Extra Large (Whole) (56g), (0.22 serving)

17 calories of Whole Milk / Vitamin D, (0.11 cup)

2 calories of Baking Powder, (0.67 tsp)

0 calories of Diamond Crystal Kosher Salt, (0.06 tsp)


No nutrition or calorie comments found.