Whole Foods Market Sugar-Free Spelt Currant Scones

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 658.2
  • Total Fat: 30.2 g
  • Cholesterol: 121.2 mg
  • Sodium: 424.1 mg
  • Total Carbs: 81.3 g
  • Dietary Fiber: 16.4 g
  • Protein: 12.8 g

View full nutritional breakdown of Whole Foods Market Sugar-Free Spelt Currant Scones calories by ingredient



Number of Servings: 4

Ingredients

    2.5 cups spelt flour
    1T baking powder
    1/4 t salt
    1 stick butter
    1 cup currants
    1 large egg
    1/3 cup whole milk

Directions



Serving Size: 4.5 Scones (160g scones)

Number of Servings: 4.5

Recipe submitted by SparkPeople user SUGRPLUMFAIRY.

TAGS:  Desserts |