Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 217.2
Total Fat 2.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 293.6 mg
Potassium 548.7 mg
Total Carbohydrate 40.9 g
Dietary Fiber 9.6 g
Sugars 4.8 g
Protein 7.6 g
Vitamin A 39.0 %
Vitamin B-12 0.0 %
Vitamin B-6 13.0 %
Vitamin C 45.7 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 7.8 %
Copper 8.1 %
Folate 9.3 %
Iron 10.1 %
Magnesium 16.8 %
Manganese 37.5 %
Niacin 9.8 %
Pantothenic Acid 5.5 %
Phosphorus 14.2 %
Riboflavin 6.3 %
Selenium 7.9 %
Thiamin 11.2 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chickpeas with Eggplant, Brown Rice and Broccoli


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chickpeas with Eggplant, Brown Rice and Broccoli

65 calories of Eden NSA Chickpeas, (0.25 cup)

54 calories of Brown Rice, long grain, (0.25 cup)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

23 calories of 365 Broccoli Florets (1 cup), (0.75 serving)

20 calories of Trader Joe's Soyaki teriyaki sauce (1 serving= 1 Tbsp.), (0.50 serving)

7 calories of Onions, raw, (0.25 small)

6 calories of Carrots, raw, (0.25 medium)

5 calories of Curry Powder, (0.75 tsp)

2 calories of Garlic, (0.50 clove)


No nutrition or calorie comments found.