Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 468.8
Total Fat 19.4 g
Saturated Fat 7.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 6.1 g
Cholesterol 56.1 mg
Sodium 711.9 mg
Potassium 310.6 mg
Total Carbohydrate 42.3 g
Dietary Fiber 1.8 g
Sugars 6.0 g
Protein 30.2 g
Vitamin A 17.0 %
Vitamin B-12 2.9 %
Vitamin B-6 1.6 %
Vitamin C 19.3 %
Vitamin D 6.2 %
Vitamin E 4.7 %
Calcium 46.7 %
Copper 4.0 %
Folate 0.3 %
Iron 16.1 %
Magnesium 1.7 %
Manganese 1.4 %
Niacin 15.4 %
Pantothenic Acid 0.7 %
Phosphorus 10.3 %
Riboflavin 14.3 %
Selenium 5.0 %
Thiamin 30.9 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No-Boil Turkey & Tomato Pasta Bake

View the full No-Boil Turkey & Tomato Pasta Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No-Boil Turkey & Tomato Pasta Bake

152 calories of Leguminouilles - Wacky Mac Veggie Shapes Pasta, (42.50 gram(s))

80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)

60 calories of Turkey, Ground turkey, 93% lean, (1.50 oz)

57 calories of Olive Oil, (0.03 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)

23 calories of Milk, Fat Free, Skim, (2 oz)

22 calories of 365 Organic Diced Tomatoes, (0.44 cup)

13 calories of *Dynasty Japanese Style Bread Crumbs, Panko, (0.06 cup)

2 calories of Garlic, (0.50 cloves)


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