Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 249.3
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 1,955.9 mg
Potassium 881.8 mg
Total Carbohydrate 45.1 g
Dietary Fiber 13.8 g
Sugars 8.1 g
Protein 21.6 g
Vitamin A 185.2 %
Vitamin B-12 0.7 %
Vitamin B-6 16.0 %
Vitamin C 126.9 %
Vitamin D 7.6 %
Vitamin E 1.8 %
Calcium 18.7 %
Copper 15.0 %
Folate 25.7 %
Iron 14.2 %
Magnesium 16.2 %
Manganese 37.9 %
Niacin 13.9 %
Pantothenic Acid 9.4 %
Phosphorus 11.9 %
Riboflavin 20.3 %
Selenium 7.3 %
Thiamin 9.7 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in white bean and veggie soup, with pasta

View the full white bean and veggie soup, with pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of white bean and veggie soup, with pasta

63 calories of Cannelini Beans, (68 gram)

59 calories of pasta, whole wheat (uncooked), (17.75 gram(s))

31 calories of Hunt's 100% Natural Diced Tomatoes Basil, Garlic & Oregano, (3.63 oz)

23 calories of Onions, raw, (61.25 grams)

22 calories of Chicken Broth or Bouillon, (1 cup (8 fl oz))

16 calories of Spinach, frozen, (58.25 grams)

16 calories of Carrots, raw, (38.25 grams)

9 calories of Yellow Peppers (bell peppers), (33.25 grams)

9 calories of Mushrooms, fresh, (39.75 grams)

2 calories of Celery, raw, (11.75 grams)


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