Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 310.5
Total Fat 12.2 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 2.5 g
Cholesterol 33.2 mg
Sodium 984.4 mg
Potassium 80.1 mg
Total Carbohydrate 34.0 g
Dietary Fiber 0.5 g
Sugars 5.7 g
Protein 17.8 g
Vitamin A 4.0 %
Vitamin B-12 3.4 %
Vitamin B-6 0.7 %
Vitamin C 0.0 %
Vitamin D 0.8 %
Vitamin E 0.7 %
Calcium 9.8 %
Copper 0.6 %
Folate 2.4 %
Iron 1.4 %
Magnesium 1.3 %
Manganese 0.2 %
Niacin 0.1 %
Pantothenic Acid 1.7 %
Phosphorus 6.5 %
Riboflavin 8.0 %
Selenium 8.5 %
Thiamin 0.5 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg plant lasagna

View the full Egg plant lasagna Recipe & Instructions
Submitted by: KATJAMN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg plant lasagna

130 calories of Bread Crumbs - Italian Style, (0.25 cup)

88 calories of great value shredded mozzerella cheese, (0.33 cup)

49 calories of Ricotta Cheese, part skim milk, (1.25 oz)

40 calories of Kroger Green Pepper With Mushroom Pasta Sauce, (0.25 cup)

2 calories of Egg substitute, Great Value original liquid eggs, (0.02 cup)

0 calories of Italian Herb Seasoning - McCormick, (0.04 tsp)

0 calories of egg plant, (0.67 serving)


No nutrition or calorie comments found.