Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 191.7
Total Fat 7.4 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.9 g
Cholesterol 242.6 mg
Sodium 361.5 mg
Potassium 1,049.0 mg
Total Carbohydrate 22.4 g
Dietary Fiber 5.0 g
Sugars 7.3 g
Protein 9.2 g
Vitamin A 56.3 %
Vitamin B-12 23.7 %
Vitamin B-6 27.8 %
Vitamin C 386.3 %
Vitamin D 1.7 %
Vitamin E 8.3 %
Calcium 5.0 %
Copper 8.2 %
Folate 16.1 %
Iron 13.1 %
Magnesium 6.6 %
Manganese 11.5 %
Niacin 8.2 %
Pantothenic Acid 8.6 %
Phosphorus 11.2 %
Riboflavin 13.1 %
Selenium 15.5 %
Thiamin 12.1 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Country Breakfast in a Pepper

View the full Country Breakfast in a Pepper Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Country Breakfast in a Pepper

49 calories of Duck Egg, (0.38 egg)

44 calories of Sweet peppers (bell), (1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

36 calories of V8 Vegetable Juice, Low Sodium, (5.75 oz)

35 calories of Great Value Turkey Bacon, (1 serving)

18 calories of Nabisco Wheat Thins Crackers, baked, (0.13 serving)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Yellow Peppers (bell peppers), (1.25 strips)

1 calories of *TLC* Jennie-O Sweet Lean Italian Turkey Sausage (1), (1 serving)


No nutrition or calorie comments found.