Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 327.6
Total Fat 6.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 60.0 mg
Sodium 70.6 mg
Potassium 31.4 mg
Total Carbohydrate 38.4 g
Dietary Fiber 9.7 g
Sugars 2.7 g
Protein 29.6 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 7.1 %
Copper 0.5 %
Folate 1.0 %
Iron 25.6 %
Magnesium 0.5 %
Manganese 1.4 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 0.7 %
Riboflavin 0.3 %
Selenium 0.2 %
Thiamin 0.7 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red lentil-chicken soup

View the full Red lentil-chicken soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red lentil-chicken soup

198 calories of Ziyad Red Lentils, dry, (0.33 cup)

120 calories of Perdue fresh ground chicken [lizzy], (2.67 oz)

8 calories of Onions, raw, (0.13 cup, chopped)

0 calories of *McCormick ground cumin, (0.08 tbsp)


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