Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 170.2
Total Fat 6.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 1.5 g
Cholesterol 10.0 mg
Sodium 571.7 mg
Potassium 89.8 mg
Total Carbohydrate 22.6 g
Dietary Fiber 3.5 g
Sugars 3.1 g
Protein 6.9 g
Vitamin A 5.5 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 2.8 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 7.0 %
Copper 0.7 %
Folate 1.6 %
Iron 1.0 %
Magnesium 0.8 %
Manganese 2.3 %
Niacin 9.4 %
Pantothenic Acid 0.4 %
Phosphorus 0.7 %
Riboflavin 6.5 %
Selenium 0.3 %
Thiamin 15.7 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thanksgiving Stuffing

View the full Thanksgiving Stuffing Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thanksgiving Stuffing

105 calories of Grant's Farm Stone Ground Wheat Bread, (1.50 serving)

35 calories of Great Value Turkey Bacon, (1 serving)

23 calories of Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, (0.50 serving)

3 calories of Onions, raw, (0.06 large)

2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))

1 calories of Broth -Swanson- Chicken -99%FF50%Sod- 15Cal/1-Can, (0.06 serving)

1 calories of Poultry seasoning, (0.06 tbsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.