Thanksgiving Stuffing

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 170.2
  • Total Fat: 6.6 g
  • Cholesterol: 10.0 mg
  • Sodium: 571.7 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.9 g

View full nutritional breakdown of Thanksgiving Stuffing calories by ingredient
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Number of Servings: 16


    1 loaf (24 slices) Grant's Farm stone ground bread
    1/2 lb great value turkey bacon (16 slices)
    6 stalks celery, sliced thin
    1 large onion, finely chopped
    1 cup low sodium FF chicken broth
    1/2 cup Brummel & Brown
    1 tbsp poultry seasoning
    1/2 tsp salt
    1/4 tsp pepper


Cube the bread in a large bowl. Fry bacon; crunch up and add to the bread cubes.

Saute celery and onions in Brummel & Brown until soft. Add to the bread and bacon bowl. Sprinkle in poultry seasoning, salt, and pepper; mix very well with clean hands.

Spread stuffing in a sprayed 9 x 13 x 2 pan and cover with foil. Bake at 350 degrees for 45 minutes. For crunchier stuffing, remove foil and let brown for the last 20 minutes of cooking.

Serving Size: 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user TEMPERANCE88.

TAGS:  Side Items |

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