Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 523.1 | Total Fat | 22.9 g |
|---|---|
| Saturated Fat | 12.9 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 6.9 g |
| Cholesterol | 208.9 mg |
| Sodium | 854.9 mg |
| Potassium | 205.1 mg |
| Total Carbohydrate | 58.3 g |
| Dietary Fiber | 3.6 g |
| Sugars | 11.4 g |
| Protein | 21.2 g |
| Vitamin A | 21.3 % | Vitamin B-12 | 7.3 % |
|---|---|
| Vitamin B-6 | 3.7 % |
| Vitamin C | 3.9 % |
| Vitamin D | 20.6 % |
| Vitamin E | 3.6 % |
| Calcium | 39.5 % |
| Copper | 4.5 % |
| Folate | 5.8 % |
| Iron | 17.6 % |
| Magnesium | 4.3 % |
| Manganese | 5.3 % |
| Niacin | 2.5 % |
| Pantothenic Acid | 5.6 % |
| Phosphorus | 17.1 % |
| Riboflavin | 8.5 % |
| Selenium | 15.3 % |
| Thiamin | 3.7 % |
| Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gnocchi alla Romana
View the full Gnocchi alla Romana Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gnocchi alla Romana
228 calories of Semolina Flour Bob's Red Mill (1/4 cup=serving), (0.38 cup)
98 calories of Butter, unsalted, (0.06 cup)
95 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.69 cup)
59 calories of Parmesan Cheese, grated, (0.13 cup)
41 calories of Egg Yolk, (0.75 large)
13 calories of Sun Dried Tomatoes, (0.09 cup)
0 calories of Salt, (0.19 tsp)
Calories per serving of Gnocchi alla Romana
228 calories of Semolina Flour Bob's Red Mill (1/4 cup=serving), (0.38 cup)
98 calories of Butter, unsalted, (0.06 cup)
95 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.69 cup)
59 calories of Parmesan Cheese, grated, (0.13 cup)
41 calories of Egg Yolk, (0.75 large)
13 calories of Sun Dried Tomatoes, (0.09 cup)
0 calories of Salt, (0.19 tsp)
Nutrition & Calorie Comments