Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 618.2
Total Fat 27.5 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.3 g
Cholesterol 53.8 mg
Sodium 248.9 mg
Potassium 767.3 mg
Total Carbohydrate 32.4 g
Dietary Fiber 5.8 g
Sugars 6.4 g
Protein 23.1 g
Vitamin A 23.4 %
Vitamin B-12 3.5 %
Vitamin B-6 29.2 %
Vitamin C 53.7 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 6.3 %
Copper 16.7 %
Folate 19.7 %
Iron 18.0 %
Magnesium 14.8 %
Manganese 24.6 %
Niacin 25.0 %
Pantothenic Acid 12.6 %
Phosphorus 24.9 %
Riboflavin 17.6 %
Selenium 38.8 %
Thiamin 21.5 %
Zinc 22.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Poultry Pasty

View the full Poultry Pasty Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Poultry Pasty

352 calories of Pillsbury Pie Crust (1 whole crust), (0.40 serving)

105 calories of Turkey (dark meat), (0.40 cup, chopped or diced)

47 calories of Potato, raw, (0.40 small (1-3/4" to 2-1/2" dia.))

44 calories of Peas, frozen, (0.20 package (10 oz))

23 calories of Parsnips, (0.20 parsnip (9" long))

17 calories of Chicken stock, home-prepared, (0.20 cup)

14 calories of Flour, white, (0.03 cup)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

3 calories of Turnips, (0.20 small)

2 calories of Garlic, (0.40 clove)


No nutrition or calorie comments found.