Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 166.9
Total Fat 8.5 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 28.8 mg
Sodium 298.1 mg
Potassium 209.5 mg
Total Carbohydrate 12.3 g
Dietary Fiber 3.0 g
Sugars 6.3 g
Protein 12.4 g
Vitamin A 10.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 51.3 %
Vitamin D 2.5 %
Vitamin E 1.1 %
Calcium 2.7 %
Copper 3.8 %
Folate 4.2 %
Iron 10.9 %
Magnesium 3.2 %
Manganese 7.6 %
Niacin 3.8 %
Pantothenic Acid 3.0 %
Phosphorus 3.6 %
Riboflavin 4.4 %
Selenium 2.2 %
Thiamin 5.0 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Vegetable Stir Fry

View the full Beef and Vegetable Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Vegetable Stir Fry

107 calories of Wegmans Boneless Ribeye steak, (1.23 oz)

23 calories of Bean Sprouts, Mung Bean,, (75.50 gram(s))

10 calories of Kikkoman Stir-fry Sauce, (0.50 tbsp)

9 calories of Onions, raw, (22.83 grams)

5 calories of Zucchini, (32 grams)

5 calories of Snow Peas (Sugar Snap Peas) 160gm = 5.5oz, (12.17 gram)

4 calories of Green Peppers (bell peppers), (14.83 grams)

3 calories of Mushrooms, fresh, (13 grams)

2 calories of Celery, raw, (9.50 grams)


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