Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 166.7
Total Fat 4.7 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 11.8 mg
Sodium 334.0 mg
Potassium 45.0 mg
Total Carbohydrate 23.8 g
Dietary Fiber 1.1 g
Sugars 2.9 g
Protein 6.3 g
Vitamin A 5.6 %
Vitamin B-12 6.7 %
Vitamin B-6 0.0 %
Vitamin C 7.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 13.0 %
Copper 0.0 %
Folate 0.8 %
Iron 1.7 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 5.3 %
Selenium 0.0 %
Thiamin 5.2 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marcus & Valencia's One Pot Seafood Pasta Dish, 1 serving = 1 cup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marcus & Valencia's One Pot Seafood Pasta Dish, 1 serving = 1 cup

74 calories of Tinkyada Brown Rice Pasta Spirals, 1 serving = 2 oz/56g (dry) or 1/2 cup cooked, (0.70 oz)

32 calories of Velveeta Queso Blanco Cheese, 1 serving = 1 oz/24g, (11.20 gram(s))

20 calories of GFS frozen corn (1 cooked serving = 3 ozs/90g mass weight), (0.60 oz)

18 calories of Kraft Italian 5 Cheese w/Philadelphia Cream Cheese, 1 serving = 1/4 cup- .25 cup-28g, (5.60 gram(s))

12 calories of Aquamar Imitation Crab Meat, Flaked Style (1 serving = 1/2 cup or 3 ozs), (0.40 oz)

7 calories of *Campbells Cream of Chicken Soup 1/2 C, (0.03 cup)

4 calories of Great Value Fat Free Half & Half (1 oz or 2 tbsp or 30 mL), (0.20 oz)

1 calories of Broccoli, Eat Smart Broccoli Florets 48oz/1.36kg (3oz/85gm), (0.15 oz)


No nutrition or calorie comments found.