Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 249.6
Total Fat 12.6 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.2 g
Cholesterol 15.0 mg
Sodium 1,201.6 mg
Potassium 562.2 mg
Total Carbohydrate 25.7 g
Dietary Fiber 8.9 g
Sugars 5.6 g
Protein 13.6 g
Vitamin A 136.4 %
Vitamin B-12 0.0 %
Vitamin B-6 10.1 %
Vitamin C 88.7 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 6.0 %
Copper 4.0 %
Folate 26.9 %
Iron 7.3 %
Magnesium 4.1 %
Manganese 26.1 %
Niacin 3.4 %
Pantothenic Acid 2.5 %
Phosphorus 5.6 %
Riboflavin 6.4 %
Selenium 1.5 %
Thiamin 8.2 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in (Soy free) Vegetarian Buffalo Chicken Salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of (Soy free) Vegetarian Buffalo Chicken Salad

80 calories of blue cheese dressing t marzetti, (2 tbsp)

80 calories of Quorn 'Chicken' Pieces, (1 cup)

20 calories of Olive Oil, (0.50 1tsp)

18 calories of Baby Carrots (1 serving = 12 carrots = approx 1 cup), (0.50 serving)

15 calories of Buffalo Wing Sauce: Moore's Buffalo Wing Sauce, 15 ml/serving, (1 serving)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Sweet peppers (bell), (0.30 medium (approx 2-3/4" long, 2-1/2" dia))

8 calories of Romaine Lettuce (salad), (1 cup, shredded)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Lettuce, red leaf (salad), (1 cup shredded)


No nutrition or calorie comments found.