Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 300.5
Total Fat 2.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 136.4 mg
Potassium 540.1 mg
Total Carbohydrate 59.8 g
Dietary Fiber 1.4 g
Sugars 2.6 g
Protein 6.4 g
Vitamin A 60.2 %
Vitamin B-12 0.2 %
Vitamin B-6 8.2 %
Vitamin C 165.6 %
Vitamin D 4.4 %
Vitamin E 2.5 %
Calcium 2.1 %
Copper 6.8 %
Folate 11.2 %
Iron 4.2 %
Magnesium 4.9 %
Manganese 10.2 %
Niacin 6.8 %
Pantothenic Acid 4.2 %
Phosphorus 3.8 %
Riboflavin 8.2 %
Selenium 3.4 %
Thiamin 3.8 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven or rice cooker risotto

View the full Oven or rice cooker risotto Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven or rice cooker risotto

235 calories of Sunrice arborio rice - 1 cup = 200g, (66.67 gram(s))

23 calories of Budget whole peeled tomatoes in juice, (70.83 gram(s))

20 calories of Grapeseed Oil, (0.17 tbsp)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

3 calories of Spinach, fresh, (0.50 cup)

1 calories of Vegeta vegetable stock 1tsp=1 cup prepared, (0.17 tsp)


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