Oven or rice cooker risotto

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 300.5
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 136.4 mg
  • Total Carbs: 59.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.4 g

View full nutritional breakdown of Oven or rice cooker risotto calories by ingredient
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Submitted by: PHRASER

Number of Servings: 6


    Sanitarium recipe, 1tb oil replaces margerine, no cheese, with 1 red and 1 yellow capsicum.


Number of Servings: 6

Recipe submitted by SparkPeople user PHRASER.

TAGS:  Fish |

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