Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 262.6
Total Fat 2.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 41.1 mg
Sodium 578.0 mg
Potassium 728.5 mg
Total Carbohydrate 36.3 g
Dietary Fiber 7.4 g
Sugars 3.2 g
Protein 23.3 g
Vitamin A 77.4 %
Vitamin B-12 4.5 %
Vitamin B-6 28.0 %
Vitamin C 25.8 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 6.0 %
Copper 10.7 %
Folate 15.5 %
Iron 13.4 %
Magnesium 13.5 %
Manganese 16.9 %
Niacin 45.7 %
Pantothenic Acid 10.4 %
Phosphorus 23.6 %
Riboflavin 18.7 %
Selenium 20.1 %
Thiamin 18.4 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Organic Bean and Pasta Soup

View the full Organic Bean and Pasta Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Organic Bean and Pasta Soup

90 calories of Ancient Harvest Quinoa Pasta - Shells (serving = 2 oz dry or 1/4 box), (0.50 serving)

86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)

48 calories of Beans, red kidney, (0.22 cup)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

11 calories of Carrots, raw, (0.38 large (7-1/4" to 8-1/2" long))

7 calories of Onions, raw, (0.13 large)

5 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (0.50 serving)

5 calories of Celery, raw, (0.75 stalk, medium (7-1/2" - 8" long))


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