Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 181.7
Total Fat 2.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 20.0 mg
Sodium 493.9 mg
Potassium 415.0 mg
Total Carbohydrate 28.8 g
Dietary Fiber 6.4 g
Sugars 4.6 g
Protein 12.1 g
Vitamin A 29.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.3 %
Vitamin C 26.5 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 5.5 %
Copper 7.1 %
Folate 12.0 %
Iron 13.2 %
Magnesium 7.2 %
Manganese 14.2 %
Niacin 3.7 %
Pantothenic Acid 2.6 %
Phosphorus 8.4 %
Riboflavin 5.0 %
Selenium 2.2 %
Thiamin 5.7 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta e Fagioli (Olive Garden knock-off, 16 1/2 cup serving)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta e Fagioli (Olive Garden knock-off, 16 1/2 cup serving)

52 calories of Pasta, Barilla Ditali Lisci, 85 g/serving, (14.19 gram(s))

40 calories of Turkey, Ground turkey, 93% lean, (1 oz)

28 calories of Beans, red kidney, (0.13 cup)

27 calories of Beans, great northern, (0.13 cup)

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

10 calories of Tomato Sauce, (0.13 cup)

5 calories of V8 Vegetable Juice, Low Sodium, (0.75 oz)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Carrots, raw, (0.06 cup, strips or slices)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Garlic, (0.13 clove)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Cider Vinegar, (0.02 tbsp)


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