Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 485.8
Total Fat 17.6 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 48.0 mg
Sodium 644.2 mg
Potassium 157.5 mg
Total Carbohydrate 68.4 g
Dietary Fiber 9.2 g
Sugars 5.1 g
Protein 12.3 g
Vitamin A 11.9 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 39.3 %
Vitamin D 2.7 %
Vitamin E 1.2 %
Calcium 6.8 %
Copper 3.9 %
Folate 44.8 %
Iron 15.7 %
Magnesium 1.8 %
Manganese 3.9 %
Niacin 25.5 %
Pantothenic Acid 3.1 %
Phosphorus 2.4 %
Riboflavin 27.7 %
Selenium 2.0 %
Thiamin 52.3 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta, Alfredo, and Veggies

View the full Pasta, Alfredo, and Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta, Alfredo, and Veggies

294 calories of Barilla Piccolini Pasta (mini conchiglie shells), (78.40 gram(s))

176 calories of Ragu Classic Alfredo Sauce, (0.40 cup)

8 calories of Red Ripe Tomatoes, (0.20 cup, chopped or sliced)

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)

1 calories of Yellow Peppers (bell peppers), (1 strips)


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