Pasta, Alfredo, and Veggies
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 485.8
- Total Fat: 17.6 g
- Cholesterol: 48.0 mg
- Sodium: 644.2 mg
- Total Carbs: 68.4 g
- Dietary Fiber: 9.2 g
- Protein: 12.3 g
View full nutritional breakdown of Pasta, Alfredo, and Veggies calories by ingredient
Introduction
This was a fun experiment - we love pasta with alfredo, but wanted to get some veggies in there. It was yummy! This was a fun experiment - we love pasta with alfredo, but wanted to get some veggies in there. It was yummy!Number of Servings: 5
Ingredients
-
1 package (box) of pasta
1 jar of alfredo sauce
1 cup of diced peppers (green, red, orange, and/or yellow)
1 cup of fresh mushrooms
0.5 cup fresh tomatoes, chopped
Spices/herbs as desired (basil, pepper, etc.)
Tips
I like to serve my pasta with a rosemary and olive oil bread. It tastes yummy!
Directions
Cook the pasta as directed on box.
Chop up the vegetables.
Add vegetables to alfredo sauce in a separate pan and cook together while pasta is cooking.
When pasta is done, add to alfredo mixture.
Cook together until boiling, then simmer to make sure vegetables are cooked.
Serve - and enjoy!
Serving Size: Serves 4-5.
Number of Servings: 5
Recipe submitted by SparkPeople user KIMBERLY.ANN.
Chop up the vegetables.
Add vegetables to alfredo sauce in a separate pan and cook together while pasta is cooking.
When pasta is done, add to alfredo mixture.
Cook together until boiling, then simmer to make sure vegetables are cooked.
Serve - and enjoy!
Serving Size: Serves 4-5.
Number of Servings: 5
Recipe submitted by SparkPeople user KIMBERLY.ANN.