Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 178.0
Total Fat 5.6 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 27.0 mg
Sodium 735.1 mg
Potassium 158.3 mg
Total Carbohydrate 17.5 g
Dietary Fiber 3.3 g
Sugars 1.5 g
Protein 14.1 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 3.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.6 %
Copper 0.0 %
Folate 0.0 %
Iron 5.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 4.5 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 1.1 %
Selenium 0.0 %
Thiamin 6.8 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oriental Pork Soup

View the full Oriental Pork Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oriental Pork Soup

85 calories of asian pork tenderloin, (0.38 serving)

69 calories of Pasta Hodgson Mill Whole Wheat Whole Grain Angel Hair, (0.38 cup)

5 calories of Bamboo Shoots Reese Fancy Sliced 1 cup, (0.13 cup)

5 calories of 15 oz canned baby corn (drained), (0.75 oz)

5 calories of Campbell's low sodium chicken broth, (0.38 cup)

4 calories of fresh n quick green onions, (0.38 serving)

4 calories of Asian Gourmet Seasoned Rice Vinegar, (0.38 tbsp)

2 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.38 serving)

2 calories of Great Value Low Sodium Soy Sauce, (0.38 tbsp)


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