Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 234.6
Total Fat 11.0 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 5.4 g
Cholesterol 0.3 mg
Sodium 388.2 mg
Potassium 176.9 mg
Total Carbohydrate 33.2 g
Dietary Fiber 1.4 g
Sugars 9.8 g
Protein 2.2 g
Vitamin A 5.6 %
Vitamin B-12 0.2 %
Vitamin B-6 8.7 %
Vitamin C 4.5 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 1.9 %
Copper 7.1 %
Folate 6.3 %
Iron 6.5 %
Magnesium 5.3 %
Manganese 11.6 %
Niacin 5.4 %
Pantothenic Acid 1.8 %
Phosphorus 13.7 %
Riboflavin 6.5 %
Selenium 4.0 %
Thiamin 6.4 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana pudding pie with chocolate crust

View the full Banana pudding pie with chocolate crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana pudding pie with chocolate crust

147 calories of Pie crust, chocolate wafer, (0.13 crust, single 9")

53 calories of Vanilla Wafers, (1.88 wafer)

30 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (0.50 Serving)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))


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