Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 265.5
Total Fat 9.1 g
Saturated Fat 7.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 136.6 mg
Sodium 1,443.8 mg
Potassium 447.2 mg
Total Carbohydrate 21.8 g
Dietary Fiber 2.9 g
Sugars 5.3 g
Protein 22.8 g
Vitamin A 44.3 %
Vitamin B-12 18.3 %
Vitamin B-6 23.3 %
Vitamin C 153.1 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 6.0 %
Copper 11.2 %
Folate 10.7 %
Iron 22.8 %
Magnesium 17.7 %
Manganese 12.8 %
Niacin 25.0 %
Pantothenic Acid 5.3 %
Phosphorus 16.6 %
Riboflavin 6.8 %
Selenium 44.1 %
Thiamin 8.1 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Red Curry with Chicken & Rice

View the full Thai Red Curry with Chicken & Rice Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Red Curry with Chicken & Rice

102 calories of Taste of Thai Lite Light Coconut Milk, (0.75 cup)

63 calories of Shrimp, cooked, (2.25 oz)

26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)

16 calories of Granulated Sugar, (1 tsp)

15 calories of A Taste of Thai - Red Curry Paste, (0.75 tsp)

13 calories of Green Beans (snap), (0.38 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Fish Sauce, (0.75 tbsp)


No nutrition or calorie comments found.