Thai Red Curry with Chicken & Rice

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.5
  • Total Fat: 9.1 g
  • Cholesterol: 136.6 mg
  • Sodium: 1,443.8 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 22.8 g

View full nutritional breakdown of Thai Red Curry with Chicken & Rice calories by ingredient



Number of Servings: 4

Ingredients

    *Taste of Thai Lite Light Coconut Milk, 3 cup (remove)
    Chicken Breast, no skin, 3 ounces (remove)
    *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
    Green Peppers (bell peppers), 1 cup, strips (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    *A Taste of Thai - Red Curry Paste, 3 tsp (remove)
    *Fish Sauce, 3 tbsp (remove)
    Granulated Sugar, 4 tsp (remove)
    Shrimp, cooked, 9 oz (remove)

Directions

put all ingredients in crock pot and cook on low for 6 hours

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NEELLOCMJ.

TAGS:  Fish |