Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 343.9
Total Fat 8.1 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.2 g
Cholesterol 147.8 mg
Sodium 292.8 mg
Potassium 188.9 mg
Total Carbohydrate 38.7 g
Dietary Fiber 3.2 g
Sugars 2.2 g
Protein 27.6 g
Vitamin A 10.3 %
Vitamin B-12 17.5 %
Vitamin B-6 5.4 %
Vitamin C 65.8 %
Vitamin D 34.5 %
Vitamin E 5.4 %
Calcium 9.5 %
Copper 12.4 %
Folate 21.0 %
Iron 22.8 %
Magnesium 8.8 %
Manganese 4.8 %
Niacin 27.8 %
Pantothenic Acid 2.6 %
Phosphorus 18.9 %
Riboflavin 14.1 %
Selenium 49.5 %
Thiamin 26.0 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Salad with Shrimp and Peppers

View the full Pasta Salad with Shrimp and Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Salad with Shrimp and Peppers

168 calories of Angelhair Pasta, (1.60 oz)

96 calories of Shrimp, raw, (3.20 oz)

36 calories of Athenos Crumbled Feta Cheese - Basil & Tomato, (0.10 cup)

24 calories of Olive Oil, (0.20 tbsp)

6 calories of Fresh Tomato - Chopped (180g), (0.15 cup)

4 calories of Red Bell Pepper Chopped Raw, (0.10 cup)

4 calories of Yellow Bell Pepper (1/2 cup, chopped)=75g, (0.10 cup)

2 calories of Green Onion (1/4 cup chopped), (0.05 cup)

1 calories of Lemon juice, (0.40 tbsp)

1 calories of Clove of Garlic, (0.20 serving)

1 calories of Parsley, dried, (0.20 tbsp)

1 calories of Dried Thyme, (0.30 tsp)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Dried Oregano, (0.05 tsp)


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