Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 12.7 | Total Fat | 0.3 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 2.5 mg |
| Sodium | 88.4 mg |
| Potassium | 1.5 mg |
| Total Carbohydrate | 1.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 1.0 g |
| Protein | 1.0 g |
| Vitamin A | 0.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.1 % |
| Vitamin C | 0.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 1.1 % |
| Copper | 0.1 % |
| Folate | 0.0 % |
| Iron | 0.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.3 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Red Pepper Dip Using Cream Cheese
View the full Roasted Red Pepper Dip Using Cream Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Red Pepper Dip Using Cream Cheese
10 calories of Philidelphia Cream Cheese - Low Fat, (0.50 tbsp)
2 calories of Dunbars Sweet Roasted Red Peppers (in a jar packed in water), (0.44 oz)
0 calories of Garlic, (0.06 clove)
0 calories of Basil, (0.06 tbsp)
Calories per serving of Roasted Red Pepper Dip Using Cream Cheese
10 calories of Philidelphia Cream Cheese - Low Fat, (0.50 tbsp)
2 calories of Dunbars Sweet Roasted Red Peppers (in a jar packed in water), (0.44 oz)
0 calories of Garlic, (0.06 clove)
0 calories of Basil, (0.06 tbsp)