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Chicken Red Thai Curry Soup
I used a bottle of Trader Joe's red curry sauce, one carton of organic chicken stalk, about three chicken breast sliced thin and brought it to a low boil. Then I added three small sweet potatoes, a bunch of multi colored carrots, about 15 mini sweet peppers, a whole yellow onion, a couple of dollops of coconut cream and salt and pepper. brought it all to a low boil and simmered until sweet potatoes were tender. You can also top it with Thai basil and or cilantro.
CALORIES: 203.6 |
FAT: 6.4g |
PROTEIN: 18.5g |
CARBS: 17.8g |
FIBER: 3.4g