Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 208.5
Total Fat 4.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.7 g
Cholesterol 51.5 mg
Sodium 778.2 mg
Potassium 580.9 mg
Total Carbohydrate 18.2 g
Dietary Fiber 2.0 g
Sugars 0.7 g
Protein 24.0 g
Vitamin A 11.3 %
Vitamin B-12 6.5 %
Vitamin B-6 35.0 %
Vitamin C 58.7 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 6.3 %
Copper 9.0 %
Folate 11.1 %
Iron 11.0 %
Magnesium 12.1 %
Manganese 13.6 %
Niacin 54.3 %
Pantothenic Acid 11.4 %
Phosphorus 25.2 %
Riboflavin 9.6 %
Selenium 23.8 %
Thiamin 10.8 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in slow cooked red lentil and chicken curry


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of slow cooked red lentil and chicken curry

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

60 calories of Curry Sauce, (0.50 cup (8 fl oz))

17 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Lentils, (12.50 grams)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)


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