Thai Red Curry Chicken
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 435.1
- Total Fat: 29.3 g
- Cholesterol: 61.8 mg
- Sodium: 92.4 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.0 g
- Protein: 26.6 g
View full nutritional breakdown of Thai Red Curry Chicken calories by ingredient
Introduction
Low Sodium Modified Low Sodium ModifiedNumber of Servings: 1
Ingredients
-
4 oz. Boneless Skinless chicken breast
2 long beans cut into 2 inch pieces
1 Thai Basil leaf cut into thin strips
1 tbsp oil
1-1/2 Red Curry Paste
2 tsp sugar - homemade
1/3 cup coconut milk
1/4 cup water
Directions
Heat small pot with oil
Saute red curry paste until aromatic
Add chicken, stir well
Add coconut milk, water, long beans, thai basil, and bring to boil
Add sugar
Stir constantly for 1- seconds
Serve with hot jasmine rice
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MYFAM1.
Saute red curry paste until aromatic
Add chicken, stir well
Add coconut milk, water, long beans, thai basil, and bring to boil
Add sugar
Stir constantly for 1- seconds
Serve with hot jasmine rice
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MYFAM1.