Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 435.1 | Total Fat | 29.3 g |
---|---|
Saturated Fat | 13.3 g |
Polyunsaturated Fat | 4.4 g |
Monounsaturated Fat | 8.6 g |
Cholesterol | 61.8 mg |
Sodium | 92.4 mg |
Potassium | 274.1 mg |
Total Carbohydrate | 15.4 g |
Dietary Fiber | 0.0 g |
Sugars | 9.4 g |
Protein | 26.6 g |
Vitamin A | 1.0 % | Vitamin B-12 | 6.7 % |
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Vitamin B-6 | 29.3 % |
Vitamin C | 2.3 % |
Vitamin D | 0.0 % |
Vitamin E | 15.3 % |
Calcium | 1.4 % |
Copper | 2.5 % |
Folate | 1.1 % |
Iron | 6.4 % |
Magnesium | 7.7 % |
Manganese | 1.3 % |
Niacin | 59.6 % |
Pantothenic Acid | 8.7 % |
Phosphorus | 20.9 % |
Riboflavin | 5.9 % |
Selenium | 27.2 % |
Thiamin | 5.0 % |
Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Red Curry Chicken
View the full Thai Red Curry Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Red Curry Chicken
140 calories of Thai Kitchen Coconut Milk, (0.30 cup)
129 calories of Chicken Breast (cooked), no skin, roasted, (1.50 unit (yield from 1 lb ready-to-cook chicken))
124 calories of Canola Oil, (1 tbsp)
32 calories of Granulated Sugar, (2 tsp)
22 calories of Chinese Long Bean, (0.50 cup)
0 calories of Basil, (1 leaves)
0 calories of Water, tap, (0.25 cup (8 fl oz))
0 calories of red curry paste, (1.50 tbsp)
Calories per serving of Thai Red Curry Chicken
140 calories of Thai Kitchen Coconut Milk, (0.30 cup)
129 calories of Chicken Breast (cooked), no skin, roasted, (1.50 unit (yield from 1 lb ready-to-cook chicken))
124 calories of Canola Oil, (1 tbsp)
32 calories of Granulated Sugar, (2 tsp)
22 calories of Chinese Long Bean, (0.50 cup)
0 calories of Basil, (1 leaves)
0 calories of Water, tap, (0.25 cup (8 fl oz))
0 calories of red curry paste, (1.50 tbsp)