Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 435.1
Total Fat 29.3 g
Saturated Fat 13.3 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 8.6 g
Cholesterol 61.8 mg
Sodium 92.4 mg
Potassium 274.1 mg
Total Carbohydrate 15.4 g
Dietary Fiber 0.0 g
Sugars 9.4 g
Protein 26.6 g
Vitamin A 1.0 %
Vitamin B-12 6.7 %
Vitamin B-6 29.3 %
Vitamin C 2.3 %
Vitamin D 0.0 %
Vitamin E 15.3 %
Calcium 1.4 %
Copper 2.5 %
Folate 1.1 %
Iron 6.4 %
Magnesium 7.7 %
Manganese 1.3 %
Niacin 59.6 %
Pantothenic Acid 8.7 %
Phosphorus 20.9 %
Riboflavin 5.9 %
Selenium 27.2 %
Thiamin 5.0 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Red Curry Chicken

View the full Thai Red Curry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Red Curry Chicken

140 calories of Thai Kitchen Coconut Milk, (0.30 cup)

129 calories of Chicken Breast (cooked), no skin, roasted, (1.50 unit (yield from 1 lb ready-to-cook chicken))

124 calories of Canola Oil, (1 tbsp)

32 calories of Granulated Sugar, (2 tsp)

22 calories of Chinese Long Bean, (0.50 cup)

0 calories of Basil, (1 leaves)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of red curry paste, (1.50 tbsp)


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