Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 487.9
Total Fat 34.0 g
Saturated Fat 13.8 g
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 7.0 g
Cholesterol 135.0 mg
Sodium 1,103.0 mg
Potassium 149.0 mg
Total Carbohydrate 16.0 g
Dietary Fiber 2.7 g
Sugars 6.5 g
Protein 32.1 g
Vitamin A 16.6 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 11.2 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 4.5 %
Copper 2.8 %
Folate 2.9 %
Iron 24.0 %
Magnesium 1.7 %
Manganese 3.8 %
Niacin 2.1 %
Pantothenic Acid 1.8 %
Phosphorus 1.5 %
Riboflavin 2.2 %
Selenium 0.4 %
Thiamin 2.6 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Red Curry Chicken

View the full Thai Red Curry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Red Curry Chicken

195 calories of Kirkwood boneless skinless Chicken Thighs, (6 oz)

125 calories of A Taste of Thai Lite Coconut Milk 5 servings x 1/3 cup, (2.50 serving)

90 calories of Asian Home Gourmet Mild Spice Paste for Thai Red Curry 4 servings=1 pkg, (2 tbsp)

65 calories of Smart Balance Blend of vegetables oils (Soybean, Canola & Olive), (0.50 tbsp)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

0 calories of Cilantro, raw, (2.50 tbsp)


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