Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 72.4
Total Fat 3.1 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 5.1 mg
Sodium 24.7 mg
Potassium 323.6 mg
Total Carbohydrate 7.9 g
Dietary Fiber 1.9 g
Sugars 2.3 g
Protein 4.5 g
Vitamin A 17.8 %
Vitamin B-12 0.6 %
Vitamin B-6 8.0 %
Vitamin C 44.2 %
Vitamin D 1.7 %
Vitamin E 2.9 %
Calcium 8.3 %
Copper 5.2 %
Folate 5.0 %
Iron 1.9 %
Magnesium 3.2 %
Manganese 6.2 %
Niacin 8.4 %
Pantothenic Acid 4.1 %
Phosphorus 5.2 %
Riboflavin 6.4 %
Selenium 4.6 %
Thiamin 3.5 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red curry chicken

View the full Red curry chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red curry chicken

33 calories of lite coconut milk, (0.13 serving)

16 calories of Waterchestnuts (water chestnuts), (0.13 cup slices)

11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))

7 calories of Snow Peas, fresh, (0.25 cup)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Bamboo shoots, cooked, (0.13 cup (1/2" slices))


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