Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 420.6 | Total Fat | 18.1 g |
---|---|
Saturated Fat | 11.1 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 70.0 mg |
Sodium | 836.8 mg |
Potassium | 373.9 mg |
Total Carbohydrate | 34.3 g |
Dietary Fiber | 4.6 g |
Sugars | 4.3 g |
Protein | 33.4 g |
Vitamin A | 130.7 % | Vitamin B-12 | 0.4 % |
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Vitamin B-6 | 14.7 % |
Vitamin C | 185.4 % |
Vitamin D | 0.0 % |
Vitamin E | 3.6 % |
Calcium | 4.1 % |
Copper | 5.8 % |
Folate | 8.9 % |
Iron | 12.2 % |
Magnesium | 7.1 % |
Manganese | 12.7 % |
Niacin | 4.6 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 4.9 % |
Riboflavin | 3.9 % |
Selenium | 1.6 % |
Thiamin | 6.3 % |
Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Red Curry Coconut Chicken
View the full Thai Red Curry Coconut Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Red Curry Coconut Chicken
110 calories of Boneless Skinless Kirkland Chicken Breast, (4 oz)
62 calories of 1 small red potato, (0.50 serving)
60 calories of 365 Organic Unrefined Virgin Coconut Oil, (0.50 tbsp)
50 calories of Adam's 100% Natural Peanut Butter - Creamy, (0.50 tbsp)
45 calories of Taste of Thai Lite Light Coconut Milk, (0.33 cup)
30 calories of A Taste of Thai - Red Curry Paste, (1.50 tsp)
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of Carrots, raw, (0.25 cup, chopped)
11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
8 calories of Argo Cornstarch, (0.25 tbsp)
5 calories of Green Peppers (bell peppers), (0.13 cup, strips)
5 calories of Lime Juice, (0.50 lime yields)
4 calories of Zucchini, (0.13 cup, sliced)
2 calories of Garlic, (0.50 clove)
2 calories of Fish Sauce, (0.25 tbsp)
0 calories of Cilantro, raw, (2 tbsp)
Calories per serving of Thai Red Curry Coconut Chicken
110 calories of Boneless Skinless Kirkland Chicken Breast, (4 oz)
62 calories of 1 small red potato, (0.50 serving)
60 calories of 365 Organic Unrefined Virgin Coconut Oil, (0.50 tbsp)
50 calories of Adam's 100% Natural Peanut Butter - Creamy, (0.50 tbsp)
45 calories of Taste of Thai Lite Light Coconut Milk, (0.33 cup)
30 calories of A Taste of Thai - Red Curry Paste, (1.50 tsp)
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of Carrots, raw, (0.25 cup, chopped)
11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
8 calories of Argo Cornstarch, (0.25 tbsp)
5 calories of Green Peppers (bell peppers), (0.13 cup, strips)
5 calories of Lime Juice, (0.50 lime yields)
4 calories of Zucchini, (0.13 cup, sliced)
2 calories of Garlic, (0.50 clove)
2 calories of Fish Sauce, (0.25 tbsp)
0 calories of Cilantro, raw, (2 tbsp)