Red Curry Chicken (chicken leg, mushroom, corn, potato, etc)

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 296.7
  • Total Fat: 18.5 g
  • Cholesterol: 44.6 mg
  • Sodium: 684.8 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 14.1 g

View full nutritional breakdown of Red Curry Chicken (chicken leg, mushroom, corn, potato, etc) calories by ingredient



Number of Servings: 7

Ingredients

    *Coconut Milk, 1.73 cup (remove)
    Chicken Leg, 3 leg, bone and skin removed (remove)
    Carrots, cooked, 1.5 carrot (remove)
    Mushrooms, cooked, 3 mushroom (remove)
    Yellow Sweet Corn, Frozen, 0.5 cup kernels (remove)
    Baked Potato (baked potatoes), 1.5 potato (2-1/3" x 4-3/4") (remove)
    *Fish Sauce, 2 tbsp (remove)
    Brown Sugar, 6 tsp packed (remove)
    *A Taste of Thai - Red Curry Paste, 6 tsp (remove)
    *Raw White Onion (Serving = 1 medium Onion), 1 serving (remove)
    *Red Bell Pepper, raw, 1 medium pepper, 1 serving (remove)
    *Extra Virgin Olive Oil, 1.5 tbsp (remove)

Directions



Serving Size: 1 cup

Number of Servings: 7

Recipe submitted by SparkPeople user TARZANMAN21.