Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 296.7
Total Fat 18.5 g
Saturated Fat 12.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.3 g
Cholesterol 44.6 mg
Sodium 684.8 mg
Potassium 515.6 mg
Total Carbohydrate 22.3 g
Dietary Fiber 2.0 g
Sugars 6.2 g
Protein 14.1 g
Vitamin A 55.2 %
Vitamin B-12 3.8 %
Vitamin B-6 18.1 %
Vitamin C 64.7 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.8 %
Copper 13.9 %
Folate 6.5 %
Iron 18.1 %
Magnesium 15.6 %
Manganese 28.0 %
Niacin 24.1 %
Pantothenic Acid 11.0 %
Phosphorus 18.3 %
Riboflavin 8.7 %
Selenium 12.8 %
Thiamin 7.6 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Curry Chicken (chicken leg, mushroom, corn, potato, etc)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Curry Chicken (chicken leg, mushroom, corn, potato, etc)

67 calories of Chicken Leg, (0.43 leg, bone and skin removed)

30 calories of Baked Potato (baked potatoes), (0.21 potato (2-1/3" x 4-3/4"))

25 calories of Extra Virgin Olive Oil, (0.21 tbsp)

20 calories of Coconut Milk (Silk), (0.25 cup)

17 calories of A Taste of Thai - Red Curry Paste, (0.86 tsp)

15 calories of Brown Sugar, (0.86 tsp packed)

11 calories of Yellow Sweet Corn, Frozen, (0.07 cup kernels)

8 calories of Raw White Onion (Serving = 1 medium Onion), (0.14 serving)

4 calories of Red Bell Pepper, raw, 1 medium pepper, (0.14 serving)

3 calories of Carrots, cooked, (0.21 carrot)

2 calories of Fish Sauce, (0.29 tbsp)

1 calories of Mushrooms, cooked, (0.43 mushroom)


No nutrition or calorie comments found.