Garden Chicken Red Curry
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 226.2
- Total Fat: 5.8 g
- Cholesterol: 11.0 mg
- Sodium: 24.1 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 4.5 g
- Protein: 7.7 g
View full nutritional breakdown of Garden Chicken Red Curry calories by ingredient
Number of Servings: 6
Ingredients
-
chicken
potatoes
zucchini
onion
tomatoes
garlic
red curry sauce
green pepper
yellow sweet peppers
water
pineapple
Directions
Add vegetables, curry sauce, 11 oz water and cooked chicken and simmer for 1 hour.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user JSCANYON.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user JSCANYON.
