Pumpkin Ice Cream Recipes

That's right folks... I said it and I did it. Pumpkin.... Pie.... Ice Cream!

The secret to an ooey gooey gingerbread cookie?
Make it raw, with real ginger and sandwich creamy vegan pumpkin ice cream in the middle.

adapted from http://www.scoopadventures.com/pumpkin-ale
-ice-cream/

Guilt free and good

This recipe has half the fat and sugar of most Light Pumpkin Ice Creams. It is also loaded with potassium unlike store bought. If you are worried about cholesteral you can substitute cornstarch for the egg yolks.

Mix of half & half and cream

This guilt free snack freezes well to make 4 bowls of "icecream"

http://www.thenourishinggourmet.com/2008/1
0/decadent-pumpkin-pie-ice-cream.html

From here:
http://veganicecream.blogspot.com
/2006/06/pumpkin-ice-cream.html

A sweet, delicious treat that's low in sugar but packed with protein and fiber--but you won't be able to tell, I promise! And it requires NO BLENDER!

OMG. beautiful!

I have been wanting pumpkin ice cream, but the calories are way to high, so I came up with my own creation. It was fast and simple and yummy!

I've tweaked an ice cream base to incorporate the flavors from my calorie and fat-heavy Pumpkin Spice Roll dessert. The ice cream is still creamy enough to make my husband and kids happy, yet low in fat. To save even more fat grams, leave out the nuts. Enjoy

With no added fats and no additional sugars, this is a healthy, whole food dessert with loads of nutrition AND great taste.

24 hours prep time - because the base must cool completely

Help me go through my ice cream cravings for lot less calories in a big portion :) And you can use other frozen fruit instead of pumpkin to make other flavors!

An easy alternative to the traditional pumpkin pie...and you can make it way in advance! Makes 2 pies

Makes 8 - 1/2 cup servings for less than 50 calories per serving!

From the PPK website. Yum! I know the web site says it serves 4, but that's a lot of calories, so I've split it into 6