Dairy Free Pumpkin Ice Cream

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.3
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 163.8 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Dairy Free Pumpkin Ice Cream calories by ingredient



Number of Servings: 8

Ingredients

    Silk Pure Almond Milk, Unsweetened - 8 cups
    Pumpkin, cooked, boiled, drained - 2 cups mashed
    Honey - .5 cup
    Ground Cinnamon - 1 tsp
    Ground Nutmeg - 1 tsp
    Ground Cloves - 1 tsp
    Vanilla Extract - 1 tsp

Directions

Mix all ingredients, cool in fridge. Pour into ice cream freezer and follow manufacture instructions.

Serving Size: Makes 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DESERTGREEN.