Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 112.3
Total Fat 2.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 163.8 mg
Potassium 194.8 mg
Total Carbohydrate 22.1 g
Dietary Fiber 1.8 g
Sugars 17.7 g
Protein 1.6 g
Vitamin A 23.5 %
Vitamin B-12 50.5 %
Vitamin B-6 1.8 %
Vitamin C 5.5 %
Vitamin D 25.2 %
Vitamin E 53.8 %
Calcium 47.1 %
Copper 5.5 %
Folate 1.6 %
Iron 7.3 %
Magnesium 5.9 %
Manganese 14.5 %
Niacin 1.5 %
Pantothenic Acid 1.4 %
Phosphorus 2.0 %
Riboflavin 33.7 %
Selenium 0.5 %
Thiamin 1.4 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dairy Free Pumpkin Ice Cream

View the full Dairy Free Pumpkin Ice Cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dairy Free Pumpkin Ice Cream

62 calories of Honey, (0.06 cup)

30 calories of Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk, (1 cup)

12 calories of Pumpkin, cooked, boiled, drained, without salt, (0.25 cup, mashed)

2 calories of Vanilla Extract, (0.13 tsp)

2 calories of Nutmeg, ground, (0.13 tsp)

1 calories of Cloves, ground, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)


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