Pumpkin Ice Cream

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 49.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.8 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.7 g

View full nutritional breakdown of Pumpkin Ice Cream calories by ingredient


Introduction

Makes 8 - 1/2 cup servings for less than 50 calories per serving! Makes 8 - 1/2 cup servings for less than 50 calories per serving!
Number of Servings: 8

Ingredients

    1 can pumpkin or 2 cups
    16 oz. Greek Yogurt
    1 tsp. cinnamon
    1/2 tsp. nutmeg
    1/4 tsp. clove
    1/2 c. Splenda
    16 drops Stevia with Vanilla

Directions

Blend all ingredients. Refrigerate until cold. Use ice cream freezer to freeze mixture. When mixture is churned to soft serve, transfer to freezer container.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user PANDORALSU.