Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 124.0
Total Fat 10.6 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.2 g
Cholesterol 98.3 mg
Sodium 149.7 mg
Potassium 180.3 mg
Total Carbohydrate 4.1 g
Dietary Fiber 0.6 g
Sugars 0.6 g
Protein 3.8 g
Vitamin A 53.3 %
Vitamin B-12 5.0 %
Vitamin B-6 3.3 %
Vitamin C 4.3 %
Vitamin D 5.5 %
Vitamin E 0.6 %
Calcium 5.7 %
Copper 2.3 %
Folate 3.6 %
Iron 3.5 %
Magnesium 2.1 %
Manganese 5.2 %
Niacin 1.1 %
Pantothenic Acid 2.1 %
Phosphorus 8.7 %
Riboflavin 9.3 %
Selenium 1.0 %
Thiamin 1.9 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Ice Cream

View the full Pumpkin Ice Cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Ice Cream

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

35 calories of Half and Half Cream, (0.11 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

8 calories of Pumpkin, cooked, (0.17 cup, mashed)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Cloves, ground, (0.02 tsp)

0 calories of Ginger, ground, (0.02 tsp)

0 calories of Sucralose, (0.04 cup)


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