Fat-Free Pumpkin Ricotta Ice Cream
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 80.0
- Total Fat: 0.1 g
- Cholesterol: 4.7 mg
- Sodium: 36.8 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 1.1 g
- Protein: 2.7 g
View full nutritional breakdown of Fat-Free Pumpkin Ricotta Ice Cream calories by ingredient
Introduction
Number of Servings: 16
Ingredients
-
15 oz ricotta cheese, fat-free
2 cups canned pumpkin puree
2 tbsp. vegetable glycerin
3 tbsp. dark brown sugar
1 1/2 tsp Vanilla Extract
1 1/2 cups water
2 tsp Cinnamon, ground
3/4 tsp Cloves, ground
1 tsp Ginger, ground
1 tsp Nutmeg, ground
1 tsp xanthan gum
1/4 cup Agave Nectar (Wholesome Organic Blue Agave)
Directions
Combine all ingredients in a blender to mix thoroughly and incorporate air. Freeze in ice cream maker according to manufacturer instructions.