Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 97.9
Total Fat 1.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 62.5 mg
Sodium 136.1 mg
Potassium 192.3 mg
Total Carbohydrate 17.4 g
Dietary Fiber 1.2 g
Sugars 4.8 g
Protein 6.1 g
Vitamin A 104.6 %
Vitamin B-12 2.6 %
Vitamin B-6 2.7 %
Vitamin C 3.2 %
Vitamin D 6.7 %
Vitamin E 2.4 %
Calcium 19.2 %
Copper 3.4 %
Folate 3.4 %
Iron 5.2 %
Magnesium 4.5 %
Manganese 9.2 %
Niacin 0.9 %
Pantothenic Acid 4.8 %
Phosphorus 8.5 %
Riboflavin 7.5 %
Selenium 5.1 %
Thiamin 2.0 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Ice Cream

View the full Pumpkin Ice Cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Ice Cream

33 calories of Brown Sugar, (0.04 cup, packed)

21 calories of Milk, canned, evaporated, nonfat, (0.86 fl oz)

17 calories of Philadelphia Fat Free Cream Cheese, (0.57 oz)

16 calories of Egg Yolk, (0.29 large)

11 calories of Pumpkin, canned, without salt, (0.13 cup)

4 calories of Honey, (0.07 tbsp)

1 calories of Cinnamon, ground, (0.14 tsp)

1 calories of Nutmeg, ground, (0.07 tsp)

0 calories of Cloves, ground, (0.07 tsp)

0 calories of Allspice, (0.07 tsp)

0 calories of Sucralose (like Splenda), (3.43 tsp)


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